Tuesday, August 31, 2010

LOYAL FOLLOWERS!!! I must profusely apologize for all the time in between posts. I know you have all been refreshing this page every hour since last time, patiently waiting for more enlightenment from yours truly. Well, though the wait was long, I guarantee, our most recent discovery is worth all that time.

SO, welcome, one and all, to Raymond's, a small, homely restaurant near the heart of good old Montclair, NJ. First off, the area where this little place is situated is amazing. Besides Raymond's, there is also a Red Mango for your sweet tooth needs, a Starbuck's nearby in case you're tripping over yourself, and lastly, it is near the primary gym of Montclair. A very good, well-thought out schedule would then be the following: go to the gym and get ripped and hungry. Then proceed over to our little Raymond's and eat to your heart's desire. As you will see, there is plenty of protein-filled meals, perfect as an after-gym snack. Now, since you had just lost a lot of valuable calories by going to this gym, and walking a whole block to Raymond's afterwards, Red Mango is just across the street, so fill yourself with sugar in the healthiest way you can. Finally, as you are probably feeling so dead now from doing all that work, go to the Starbuck's that you will see from Red Mango, and order all the caffeine you need to get back home so that you can just lie down and watch some Sportscenter. A perfect few hours, eh? Dang it, this tangent was too long, let's move on to the review.

So, Raymond's is a small, old-fashioned looking diner, with both outdoor and indoor seating options. We went inside because it was kinda hot, but it is definitely worth sitting outside, as its a nice little street constructed in a way that a nice breeze would blow by, and there are enough attractive girls walking around to make it worth it. The menu options are very plentiful: there is brunch food, sandwiches, and a good variety of various other entrees. The drink options are amazing: there is a plethora of juices, teas, sodas, and they even had Ithaca root beer.
Amazing... Anyways, you can see two of the drinks we ordered in the following image. The green thing is a green tea concoction that had a perfect mix of sweetness and health. The bigger drink is a sparkling pomegranate drink that was highly recommended by our group members. I, however, cannot handle sparkling drinks, so I had to pass.



















Now, to the food, we present four dishes. In order, you see chili, a hummus sandwich, fish and chips, and finally, steak. Admire the variety right there. You have a soup, a vegetarian thing, friggin' fish and chips, and good old red meat. What makes this place even better was that what I got, a crab and crawfish cake burger, looked so good, that I forgot to take a snapshot of it. In terms of taste, my burger was amazing. The crab thing was nice and soft and full of flavor on each bite. The fries that came out with it were thin and crispy, just the way I like them. From what I can tell, everyone else definitely loved what they got, as they gobbled up everything right away. There was one HUGE issue though, as you might be able to tell from looking at the images. Portion sizes, ladies and gentlemen. The meals were pretty small to me. I do eat a lot, so maybe I am a little biased, but I ended up hungrier than I started. I guess this is why Red Mango is across the street. Overall though, if you just want a good meal, and especially if you're bringing someone with you, Raymond's of Montclair is one place where you know you'll get good food, and have plenty of after-meal options to waste time on.


















Wednesday, August 25, 2010

Ming Restaurant - Edison


Another day in the office, another lunch decision to make.
On Tuesday, we decided to venture to a Chinese-Indian fusion restaurant Ming on Oak Tree Road- Edison. It is part of the Mehtani Restaurant Group.





M-
Well for me it started on a high note and then it was downhill. I went with the lunch special (soup, main course, fried rice). I really enjoyed my Spicy Coriander soup. It was more lemony then spicy though, but with a slight after kick. The main course was a shredded lamb with ginger and spring onion. Unfortunately this was a disappointing choice cuz it tasted like chicken, and I love lamb. So when I order lamb I expect my meat to taste like lamb. I will say the fried rice that came with the meal wasn't so bad.




S-

Okay... so I don't mean to be mean but I didn't like this place too much. I know people who recommended this place so I'll give it another chance however my first experience was disappointing. I also got the "jiffy" lunch special which is $13 for meat/$12 for veggie for the first person and $10 for anyone else who orders it. It comes with soup, fried rice or hakka noodle, and a selection of main course.
Seafood Soup - okay it was slightly thick, brothy, definitely had cilantro, eggs, scallions, few pieces of shrimp, some crab meat (very stringy). It was good - but not praise worthy. Oh, forgot to mention the salad that they place on the table when you first come in. It's cabbage with some vinegar, sweet seasons and spicy kick. Pickled cabbage would be a better term than salad. It's aiite to say the least. Then the fried rice - I'm not chinese but I know how a fried rice should be made. I know this place is pan-asian place but they used the indian long grain rice instead of the chinese shorter version and I think I tasted some herb (saffron?) which i wasn't used to. The main dish was chili hakka chicken. In my opinion it was a little salty. I don't know - it just didn't satisfy me. I did want to go back and try their mapo tofu. They also give cute tray of condiments, pickled peppers, hot sauce, and soy sauce - which is a plus for me because I love condiments.


Tuesday, August 24, 2010

The Treasures of Toros

JT's FIRST REAL POST!!! HOORAY!!!

Not really...here we have the complementary photos for M's post on Toros. Look at them, remember them, love them.














Exhibit A: The Turkish Bread. Soft, light, fluffy, much surface area for the placement of butters and stuff. As good as bread can be.












Exhibit B: Cobana Salata. A salad. Lots of tomatoes, lots of cheese, lots of green things underneath that white blanket. If S or M would like to comment on this salad, I would recommend it. I am not a salad eater.















Exhibit C: The Yakut red wine. Just read M's review on this. I am sadly one of those glowing Asians that can't handle their alcohol and think they all taste the same. NEXT!!













Exhibit D: JT's personal recommendation; the perfect combination of the texture of steak plus the taste of liver makes this the perfect snack food for all occasions.


















Exhibit E: Toros Karisik. It's a meat platter, 'nuf said. Just a plate filled with tender meat, yum yum yum.

















Exhibit F: Hunter Begendi. As good to me as it was to S&M. That eggplant thing is just pure money.



















Exhibit G: Levrek. I like how simple the Turkish name is for this. It's a striped bass, so automatically good in my book.













Exhibit H: Kazidibi, baklava, Turkish Coffee. The big finale was just full of sugary deliciousness.

Final Note: I 100% support M's pool recommendation, to end all meals always.

A New Member Has Appeared!

Yo yo yo, this is JT, reporting from the comfy confines of his ever-so-spacious room. I am grateful for the precious invite into this exclusive blog group and am ready to provide much needed pictures and reviews to this very page. I am as professional a foodie as there is. As a Cantonese-American bred from the luxurious ghettos of Brooklyn, I have been lucky enough to grow up with an iron-clad stomach that can handle the intake of anything that twitches. I am a lover of uncommon foods and can gobble up foods containing all levels of grease and in all sizes, so you can expect reviews for anything and everything. Hopefully, my critiques would be of as much help as S&M's in helping you decide your next meal!

I know at this point, you are probably wondering, how is this kid qualified to be a photographer? Quite simply, it is because I have a camera. However, it is not just any camera; my device is equipped with a magical view known as Food Mode, which as you can obviously tell, will be able to capture all our food and have them pop out of this page. Therefore, I have provided the means to complement your salivation from reading our reviews with images of exactly what we have eaten. So, be prepared to enter food comas after food comas as we go through the arduous task of discovering foods from all over.

Monday, August 23, 2010

Shalimar - King of Sweets & Restaurant

1335 Oak Tree Road, Iselin, NJ

Where to start... came here for lunch with a couple of co-workers.
It is an order a la carte or have the buffet- kind of place. (Indian/Pakistani food)

Definitely take the buffet, you will get more of a selection. Which I definitely enjoy.
However, the downfall is they might not have your favorite meat/veggie/combination available for buffet that day but still it's an overall great deal. (~$11 for lunch w/out tax)

the meal includes fresh naan which is decent (i have another favorite spot on the oak tree road strip) and comes with a selection of their sweets and desserts. i really wish i remembered all the dish names ... maybe M will remember them. But it really doesn't matter when it's a buffet and you can try one piece of anything in front of you. Especially if the selection is subject to change. I do remember all the chicken dishes were all excellent and did not have the same flavor.
I did thoroughly enjoy it and would definitely go back for more.

S-

Saturday, August 21, 2010

Toros Restaurant Clifton NJ- A true Turkish Delight!

http://www.torosrestaurant.com/

Our taste buds were yearning for the Middle East yesterday, but which country? Decisions, decisions. Well since we're in the Tri-State region finding authentic Middle Eastern cuisine did not pose much of a challenge. In my opinion (M) the Main Street area bordering Clifton and Paterson NJ has some of the best (and authentic) cuisine of that region. I had heard of Toros a Turkish restaurant in Clifton, and decided to see what S thought (actually it was S who blurted "Let's eat Middle Eastern!"). Well, I have to admit that was one of the best suggestions I had made that week. Everything we had was super awesome!





It was four of us all together, and since we're all foodies we decided on a family style dinner. We had of course the traditional Turkish bread , Cobana Salata (traditional Turkish salad with cucumbers, tomatos, parsely, and feta cheese), Arnavut Cigeri (fried veal liver), Toros Karisik (combination plate of chicken and shish kebab), Hunker Begendi (chunks of lamb on eggplant puree), Levrek (broiled stripe bass), Kazadibi (light carmalized milk pudding), baklava (do I really need to explain), Yakut (Turkish red wine), and traditional Turkish coffee.

The highligts for me were:
1. Yakut red wine-This Turkish wine is a dry red wine, but not overwhelmingly bold. It had a slight "berry" like flavor and was very smooth. That's right it was super awesome.
2. The Turkish Bread-What can I say it was light, soft, airy, and subtly sweet. Uh huh..super awesome.
3. The eggplant puree with the Hunker Begendi-This was a surprising highlight for me and S. It's creamy, sweet, and had a cheesy flavor (parmesian?). I loved it with the bread. Ummm..super awesome!
4. Kazadibi-This milk pudding was a favorite of everyone on the table. It resembles a lighter, firmer, and less sweet flan if you were to cross it with a sweet slightly dense pancake. Confusing? Well, I suggest you go to Toros and try it because it's super awesome.

One final note we highly suggest ending the night with a few games of pool because it just makes the night even more super awesome.

Friday, August 20, 2010

Welcome!

So, welcome to our blog!!!





We wanted to share our experiences at different restaurants and cuisines with our friends and family. So our day usually starts with the question "what's for lunch?" and we dig up different places, analyze the menu, and hopefully make a selection on the dish. I don't know if it's because we are chemists (literally- our professional title is chemist) or that we are just inquisitive by nature but we do poke, probe, dig around, and question what we eat. Though we would love to make excel charts of chemical properties on the science behind our au jus or thai chili paste - okay, maybe we're not that geeky - we just want to enjoy our food, try something new, and hopefully discover our next favorite new dish.








Bon Appetite!
-S