We wanted to share our experiences at different restaurants and cuisines with our friends and family. So our day usually starts with the question "what's for lunch?" and we dig up different places, analyze the menu, and hopefully make a selection on the dish. I don't know if it's because we are chemists (literally- our professional title is chemist) or that we are just inquisitive by nature but we do poke, probe, dig around, and question what we eat. Though we would love to make excel charts of chemical properties on the science behind our au jus or thai chili paste - okay, maybe we're not that geeky - we just want to enjoy our food, try something new, and hopefully discover our next favorite new dish.
Bon Appetite!
-S
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